{"id":84,"count":0,"description":"Leonor Espinosa is a plastic artist and economist. She currently runs the kitchens in her restaurants: LEO and MISIA. For the last six years, Leonor has made the list of Latin America\u2019s 50 Best Restaurants, which also named her Latin America\u2019s Best Female Chef in 2017. Another of her accolades that year was the Basque Culinary World Prize 2017. Both nationally and internationally, she is currently the world\u2019s most widely recognized Colombian chef. With her daughter, Laura Hern\u00e1ndez Espinosa, she leads the FUNLEO foundation in order to carry out work in the community.","link":"https:\/\/in.nutfruit.org\/en\/recipe-cuisine\/leonorespinosa\/","name":"Leonor Espinosa","slug":"leonorespinosa","taxonomy":"recipe-cuisine","parent":0,"meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/in.nutfruit.org\/en\/wp-json\/wp\/v2\/recipe-cuisine\/84","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/in.nutfruit.org\/en\/wp-json\/wp\/v2\/recipe-cuisine"}],"about":[{"href":"https:\/\/in.nutfruit.org\/en\/wp-json\/wp\/v2\/taxonomies\/recipe-cuisine"}],"wp:post_type":[{"href":"https:\/\/in.nutfruit.org\/en\/wp-json\/wp\/v2\/recipe?recipe-cuisine=84"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}