{"id":342,"count":0,"description":"At a very young age, Tom\u00e1s Treschanski left Argentina to train at Le Cordon Bleu and gain culinary experience in some of Europe\u2019s most storied kitchens, including those of Azurmendi (Spain), Frantz\u00e9n (Sweden) and 108 (Denmark). He later returned to Buenos Aires and opened Trescha, which recently earned one of the first Michelin stars ever awarded in Argentina. The restaurant\u2019s experimental laboratory \u2014known as the test kitchen\u2014 gives free rein to the chef\u2019s creativity and experimentation. ","link":"https:\/\/in.nutfruit.org\/en\/recipe-cuisine\/tomas-treschanski\/","name":"Tom\u00e1s Treschanski","slug":"tomas-treschanski","taxonomy":"recipe-cuisine","parent":0,"meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/in.nutfruit.org\/en\/wp-json\/wp\/v2\/recipe-cuisine\/342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/in.nutfruit.org\/en\/wp-json\/wp\/v2\/recipe-cuisine"}],"about":[{"href":"https:\/\/in.nutfruit.org\/en\/wp-json\/wp\/v2\/taxonomies\/recipe-cuisine"}],"wp:post_type":[{"href":"https:\/\/in.nutfruit.org\/en\/wp-json\/wp\/v2\/recipe?recipe-cuisine=342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}