{"id":120,"count":0,"description":"Chef Roenbeck has been in the hospitality industry for more than 30 years. An integral part of the Resort & Club for 27 years, Chef Roenbeck joined Boca Resort\u2019s culinary team in September of 1991. He supervises a culinary staff of 127, overseeing all aspects of the more than $70 million food and beverage operation. Prior to joining the culinary team at Boca Raton Resort & Club, Chef Roenbeck held a number of culinary positions. He completed a stage at the world-famous Caf\u00e9 and Hotel de Paris in Monte Carlo working with renowned Chef Alain Ducasse at the Louis XV restaurant and with Caf\u00e9 de Paris\u2019s Executive Chef Roger Cuisinier.","link":"https:\/\/in.nutfruit.org\/en\/recipe-cuisine\/andrew-roenbeck\/","name":"Andrew Roenbeck","slug":"andrew-roenbeck","taxonomy":"recipe-cuisine","parent":0,"meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/in.nutfruit.org\/en\/wp-json\/wp\/v2\/recipe-cuisine\/120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/in.nutfruit.org\/en\/wp-json\/wp\/v2\/recipe-cuisine"}],"about":[{"href":"https:\/\/in.nutfruit.org\/en\/wp-json\/wp\/v2\/taxonomies\/recipe-cuisine"}],"wp:post_type":[{"href":"https:\/\/in.nutfruit.org\/en\/wp-json\/wp\/v2\/recipe?recipe-cuisine=120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}