{"id":111,"count":0,"description":"Chef at ABaC, Angle and Ten's\r\n\r\nJordi Cruz was born in Manresa (Barcelona) in 1978 and studied cooking at the \u2018Escola Superior de Hosteler\u00eda Joviat\u2019 in the same city. At 14 years old he began working in the restaurant Cercs Estany Clar in Barcelona, where he received his first Michelin star in November 2004, becoming, at 24 years, the youngest chef in Spain and second in the world to receive this distinction. The strong promise he represents within the panorama of Spanish Cuisine was recognised from that moment on. Before, he had won several awards such as the Young Chef\u2019s Spanish Championship in San Sebastian in 2002; the International prize Cooking with Olive Oil from Jaen Paraiso Interior, made in 2003 under \u2018Best of Gastronomy\u2019 section, also in San Sebastian; or the Championship of Spain Award for Young Values, Ciudad de Marbella, that he won in 2003. In 2006 he became champion of the first edition of \u2018Chef of the Year\u2019 CCA. In December 2007, Cruz became manager and head chef at the restaurant L'Angle de M\u00f3n Sant Benet (Barcelona). In November 2008 the restaurant was also awarded with one Michelin star. In May 2010, he took the lead of ABaC Restaurant & Hotel, which is one of the gastronomic references in Barcelona, being awarded as the Best Restaurant of Catalonia 2011 by the Catalan Academy of Gastronomy, and with 2 Michelin in 2012 and 2013. In June 2012 he opened a new restaurant in Barcelona, Ten\u2019s Tapas Restaurant, at the heart of the Born district. They offer tapas and side dishes true to the philosophy of ABaC. Since 2013, Jordi Cruz is part of the team of judges in the program Master Chef Spain in TVE1. He has been awarded as Chef de l'Avenir by the Acad\u00e9mie Internationale de la Gastronomie.","link":"https:\/\/in.nutfruit.org\/en\/recipe-cuisine\/jordi-cruz\/","name":"Jordi Cruz","slug":"jordi-cruz","taxonomy":"recipe-cuisine","parent":0,"meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/in.nutfruit.org\/en\/wp-json\/wp\/v2\/recipe-cuisine\/111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/in.nutfruit.org\/en\/wp-json\/wp\/v2\/recipe-cuisine"}],"about":[{"href":"https:\/\/in.nutfruit.org\/en\/wp-json\/wp\/v2\/taxonomies\/recipe-cuisine"}],"wp:post_type":[{"href":"https:\/\/in.nutfruit.org\/en\/wp-json\/wp\/v2\/recipe?recipe-cuisine=111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}